My Fave Zucchinni Bread: A Recipe.

Do you remember earlier this week I went to a farm near my house and bought me some large zucchinnis?

I know you remember!

Anyhoo I promised you a recipe so here is goes... with pictures to boot! (ok... I might have forgotten a couple of pictures)

Step 1:  Take one of these large guys! Wash, cut in half and get rid of seeds.

(I'm funny about seeds)

Step 2: Half of one of mine gave me 2 cups of grated Zucchinni.

(without seeds)

Step 3: In large bowl, mix eggs, oil, and sugar.

Step 4: Add your grated zucchinni and mix together.

Step 5: Add flour, magic powder, baking soda & salt.

At this point you can add your add-ins. I added a can of drained pineaplle tidbits.

(choc chips are good too.)

Step 6: And Voila! 

You can make 2 loaf pans or 24 muffins with this recipe.

Now here is the Recipe:

Zucchini Bread

- 3 eggs

- 1 cup of vegetable oil ( I use Canola)

- 2 cups of sugar

- 2 cups grated zucchinni

- 2 tsp vanilla

- 3 cups all purpose flour

- 1 tsp salt

- 1 tsp baking soda

- 1 tsp baking powder

- 1 tbsp cinnamon

(add in your add-ins: walnuts, chocolate chips, crushed pineapple)

Bake at 350 for 50-60 minutes for loaf pan or 20-25 minutes for muffins.

Enjoy!!

What have you been baking this weekend?