Robin's Hash Brown Casserole

This is my standard holiday potatoe casserole. I've made it for Easter, Thanksgiving and Christmas so many times that I've loss count. Around the holidays I always get a few phone calls and e-mails asking me for the recipe. I've joked that I'm going to start charging money for it.

Just to clarify, my name is not Robin; but originally this recipe was introduced to me about 13 years by my good friend Robin. So here it is... Free!

ROBIN'S HASH BROWN CASSEROLE

• Bag of Hash Browns
• 1 cup of Sour Cream ( I don't like the fat-free)
• 2 cans of Cream of Chicken Soup
• 3 cups of cheddar cheese, grated (save some for sprinkling on top)
• 1 onion, diced
• salt & pepper

Heat oven to 375 degrees. In a large bowl mix all the ingredients above. I usually add 1 tbsp of pepper, because I like it "peppery". Spread the mixture in glass 9x 13 dish. Sprinkle some extra cheese on top. Bake in oven uncovered for 60 minutes.

Enjoy!